10286544 - Cooking for students: cheese and vegetable galette in a pan13780186 - Coq au vin in cooking pot with serving spoon on grey background, studio shot00221303 - Lyonnais, a French goat's cheese on brown background60224145 - Cooking loins of lamb00221276 - Bouchon Lyonnais, a French goat's cheese00237973 - Corsican farmer cooking polenta on small gas stove11060293 - Sausage coated in pistachio nuts (Saucisson Lyonnais coque pistache)14161915 - Stock photo of casserole with boiling water cooking noodles.14161879 - Stock photo of casserole with boiling water cooking noodles.14160359 - Stock photo of casserole with boiling water cooking noodles.12553173 - French tomato and herb medallions (slow-cooking)12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table12976305 - Cassoulet (Slow cooking)12976308 - Vegetables Ratatouille (Slow cooking)10260266 - Close-up of braised pork in cooking pot11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)60158527 - Cooking pot of squid in tomato sauce11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)60040670 - Provence stewed beef (topic: country cooking)11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro60005478 - vegetable and cheese Raclette(topic:cooking at the table)00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)14094361 - France, Rhone, Lyon, Boulevard des Brotteaux (6th district), Lyonnais stopper Cafe du Peintre, Florence Perier preparing a sapper apron (culinary specialty of the Lyon region based on fat double)60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce13942950 - Pink eggs à la mimosa with beetroot pickles12483166 - Coq au Vin in a cast iron pan60428199 - Salad from Voges13942951 - Pink eggs à la mimosa with beetroot pickles10305726 - Green oeuf cocotte (baked eggs, France)12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread60244810 - Roast veal stuffed with apple compote and sage, sautéed fall vegetables12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs60555547 - Provençal style tomatoes on the grill60555537 - Ratatouille en papillote on the grill60421444 - White puddings60163479 - Salade Lyonnaise60130028 - Gratinée Lyonnaise10208695 - Ratatouille12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine13414878 - Salad with tuna, boiled eggs, and olives12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread10207783 - Ratatouille14244708 - Water boiling in a glass pot on a gas stove13465849 - Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip60149271 - Pigeon cooked in a casserole dish with herbs13894500 - Preparing Food60245448 - Gratin of figs with honey, glass of white wine11043688 - Andouillette - French sausages - in a wine sauce12568320 - Coq Au Vin12243327 - How to make chicken pot au feu60244730 - Pink seabream marinating with onions, chili peppers, lime and coriander14244703 - Escargots in herb butter with parsley00106411 - Pot au feu60400101 - Mutton Hochepot00106490 - Pot au feu13894481 - Chili00665241 - Lobster, Crab and Shrimp60245493 - Small potato gratin with duck confit00087946 - Baeckeofe: making meat stew60179935 - Savoury choux pastries60224125 - Fillet of venison cooked in hay00856799 - Cooked whelks00231932 - Leg of lamb Lyonnaise style with herbs and potatoes00203435 - Trout cooked blue with butter & egg sauce & sprigs of mint60245472 - Braised duck curry with poached pears, glass of red wine60245496 - Crepe flambé with candied apples60245438 - Julienne and leek parmentier60245440 - Ginger Grapefruit Gratin60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce13994364 - Casserole Dish of Scalloped Potatoes00312851 - Boiled whelks14189771 - Fresh vegetables, chopped in a pan00282339 - Cooked lobster on wall-mounted match holder00149350 - Cooked ratatouille and fresh ratatouille vegetables14192865 - Baked chicken with oranges and cranberries60245499 - Boeuf Bourgignon (beef in red wine sauce, France) with golden brown, roast garlic potatoes11162704 - Soft boiled egg with caviar and buttered bread00261823 - Cooked pike with lemons and butter sauce60245468 - Roasted pineapple with hazelnut butter and thick lime cream, glass of sweet white wine60244960 - Pasta and meatball gratin14192864 - Baked chicken with oranges and cranberries60213172 - Sweetbread escalopes steamed with hay11955174 - Chicken in a Pot60244676 - Fresh fruit and caramelized cubes of fromage frais en brochette, scoop of ice cream14192867 - Water boiling in a glass jar on a gas hob00209448 - Poached eggs Clamart with peas, hollandaise sauce & mint00176211 - Making bourride with cod and mussels60149237 - Chocolate truffles14192866 - Water boiling in glass jar on gas hob14192792 - Raw pork goulash with spices and herbs11214930 - Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli00379372 - Goose neck barnacles (Mitella pollicipes) on wooden board00277454 - Vegetables in the kitchen of a French restaurant60218018 - Pink praline brioche buns11085755 - Fried artichokes14192870 - Water boiling in glass jug on gas hob14192606 - Chicken with pumpkin, peppers and potatoes11143734 - Pot au feu (beef and vegetable stew) being madenext page
